Step 1

Gather all the ingredients.

Step 2

Cut the tomatoes into wedges and cut each wedge into 2-3 pieces (depending on the size of the tomato).

Step 3

Remove the stem end of myoga ginger and slice it diagonally into thin pieces. If you are using regular ginger, cut the 2 thin slices into julienned strips and soak in water for 5 minutes. This will help remove a strong gingery taste.

Step 4

Put the tomatoes and myoga in a medium bowl. Add 1 Tbsp sesame oil, 1 tsp rice vinegar, 1 tsp soy sauce, and ½ tsp sugar.

Step 5

Add 1 tsp sesame seeds and toss all together to coat with the dressing. It is more refreshing when it’s chilled for at least 15-30 minutes before serving.

Step 6

Serve the tomato salad individually or in a large serving bowl. Enjoy!