Tomato-Onion Phyllo Pizza

Name: Tomato-Onion Phyllo Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 tablespoons butter, melted; 14 sheets phyllo dough (14x9 in.); 7 tablespoons grated Parmesan cheese, divided; 1 cup shredded part-skim mozzarella cheese; 1 cup thinly sliced onion; 1 pound plum tomatoes, sliced; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; Salt and pepper to taste

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 28

Cost: $1.10 /serving

Author : Taste of Home

Ingredients

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5 tablespoons butter, melted14 sheets phyllo dough (14x9 in.)7 tablespoons grated Parmesan cheese, divided1 cup shredded part-skim mozzarella cheese1 cup thinly sliced onion1 pound plum tomatoes, sliced1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1 teaspoon minced fresh thyme or 1/4 teaspoon dried thymeSalt and pepper to taste

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Instructions

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Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.