Tomato Onion Stew

Name: Tomato Onion Stew
Ingredients: 3 tablespoons vegetable oil; 3 medium onions, thinly sliced; 1 garlic clove, minced; 5 medium tomatoes, cut lengthwise into eighths; 1 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground black pepper

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www.marthastewart.com

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Servings: 1

Author : Martha Stewart

Ingredients

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3 tablespoons vegetable oil3 medium onions, thinly sliced1 garlic clove, minced5 medium tomatoes, cut lengthwise into eighths1 1/2 teaspoons coarse salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the onions and saute until translucent and soft, 3 to 5 minutes. Add the garlic and stir for another minute.

Step 2

Add the tomatoes and cook until soft and the juice is slightly evaporated, 5 to 7 minutes. Stir in the salt and pepper. You can serve the mixture hot or cold. It will keep in the refrigerator for about 1 week.