5.0
(214)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
firstly, in a pressure cooker take ¾ cup toor dal. make sure to soak dal for 20 minutes.
Step 2
add 2 tomato, small piece tamarind, ¼ onion, ¼ tsp turmeric, 1 tsp chilli powder.
Step 3
further add 1 chilli, 1 tsp oil and 3 cup water.
Step 4
pressure cook for 5 whistles on medium flame or until dal is cooked completely.
Step 5
once the pressure releases, mash the dal smooth with the help of a whisk. keep aside.
Step 6
in a large kadai heat 2 tbsp oil and saute 4 clove garlic until they change colour slightly.
Step 7
also add 1 tsp mustard, 1 tsp urad dal, 1 tsp cumin, pinch hing, 2 dried red chilli and few curry leaves.
Step 8
splutter the tempering on low to the medium flame without burning.
Step 9
add in cooked tomato dal and 1 tsp salt.
Step 10
mix well and simmer for 2 minutes or until the flavours are well absorbed.
Step 11
finally, add 2 tbsp coriander and serve tomato pappu with hot steamed rice topped with ghee.
Your folders
kannammacooks.com
5.0
(2)
45 minutes
Your folders
vegrecipesofindia.com
5.0
(25)
15 minutes
Your folders
vegrecipesofindia.com
5.0
(8)
20 minutes
Your folders
beryl.nyc
Your folders
kannammacooks.com
4.9
(15)
20 minutes
Your folders
theguardian.com
35 minutes
Your folders
hebbarskitchen.com
4.8
(121)
20 minutes
Your folders
maggi.in
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
justonecookbook.com
4.8
(22)
150 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
gimmesomeoven.com
5.0
(7)
30 minutes
Your folders
kitchentreaty.com
5.0
(2)
20 minutes
Your folders
purplecarrot.com
Your folders
bbc.co.uk
4.8
(38)
30 minutes
Your folders
bonappetit.com
4.2
(22)
Your folders
foodandwine.com