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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1.5
Author : The Hungry Hutch
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat some oil in a nonstick skillet over medium to medium-high heat and fry the halloumi until brown, about 1 minute per side. Transfer to a cutting board and dice.
Step 2
Wipe out the skillet, add a few tablespoon of oil along with the peas and place over low heat for 2 to 3 minutes to gently warm the peas, if desired.
Step 3
Arrange the tomato pieces in a dish. Spoon the peas over top along with the olive oil. Scatter the diced halloumi. Sprinkle with some salt and add a few grinds of black pepper. Drizzle with some balsamic vinegar and then finish with the croutons. Serve.
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