Tomato Pesto Tart

Name: Tomato Pesto Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet refrigerated pie pastry; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 2 plum tomatoes, thinly sliced; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons prepared pesto; 1/2 teaspoon freshly ground pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 sheet refrigerated pie pastry1-1/2 cups shredded part-skim mozzarella cheese, divided2 plum tomatoes, thinly sliced1/2 cup mayonnaise1/4 cup grated Parmesan cheese2 tablespoons prepared pesto1/2 teaspoon freshly ground pepper

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Instructions

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On a lightly floured surface, unroll pie pastry. Roll into a 14x12-in. rectangle; transfer to an ungreased baking sheet. Flute edges; prick bottom with a fork. Bake at 425° for 6-8 minutes or until lightly browned., Sprinkle with 1 cup mozzarella cheese; top with tomatoes. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Bake 10-12 minutes longer or until crust is golden brown and filling is bubbly.