Tomato Pie

Step 1

Preheat oven to 350 degrees.

Step 2

Blind bake the pie crust, so it is not soggy.

Step 3

Place the tomatoes in a colander in the sink in 1 layer.

Step 4

Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.

Step 5

Layer the tomato slices, basil and onion in pie shell.

Step 6

Season with salt and pepper.

Step 7

Combine the grated cheeses and mayonnaise together.

Step 8

Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.

Step 9

To serve: cut into slices and serve warm.