Step 1

Heat oven to 400 degrees, line a pie plate with unbaked crust and shape crust. With the tines of a fork, poke holes in the bottom of the crust. Use a piece of heavy duty foil (foil method) or a pie weight in the center so the crust does not bubble up as it bakes. Place crust in the oven and bake for about 8 minutes, or until crust begins to brown. Remove and cool.

Step 2

Reduce oven temperature to 350 degrees.

Step 3

While crust is pre-baking, line a large cookie sheet with a couple of layers of paper towels. Place sliced tomatoes in a single layer on towels and sprinkle with salt. Let rest for 30 minutes.

Step 4

Combine the basil, green onion and garlic in a bowl. Set aside.

Step 5

Combine the mayo and shredded cheeses another bowl. Sprinkle with pepper. Set aside.

Step 6

After 30 minutes, gently blot the tops of the tomatoes with more paper towels to remove any excess juice.

Step 7

Place a layer of tomato slices into the bottom of the pre-baked pie crust. Top with half of the basil mixture. Add another layer of tomatoes and the rest of the basil mixture. Spread the cheese mixture over the top.

Step 8

Bake for 30 minutes. Cheese will begin to slightly brown on top. Remove from oven and let rest 10 minutes before slicing.