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tomato pudding
thelocalpalate.com
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Ingredients
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Instructions
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Preheat oven to 325 degrees; grease a 9×9-inch baking dish. In a small bowl, combine butter, tomato paste, and ⅓ cup water.In prepared baking dish, toss bread cubes with tomatoes and reserved juice. Season with salt and sprinkle brown sugar evenly over top. Pour butter mixture over top and bake for 20 minutes.
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