Step 1

Add cumin seeds, fenugreek, black pepper, chili, and garlic in a food processor, or use a mortar and pestle. Process until it is a coarse paste.

Step 2

Heat the coconut oil in a large saucepan on medium heat. Add the prepared paste and slow roast until fragrant, about one minute.

Step 3

Add tomatoes, tamarind paste, and water. Reduce heat to simmer for about 10 minutes.

Step 4

Add salt to taste and cilantro to garnish. Enjoy!