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Export 9 ingredients for grocery delivery
Put the first five ingredients in a bowl with a half-teaspoon of salt and whisk. Cut the rhubarb on an angle into 2mm-thick slices, add to the bowl and leave to marinate for 30 minutes. Arrange the tomatoes on a platter and sprinkle with a pinch of salt. Spoon over the rhubarb and dressing, scatter the oregano on top, and finish with elderflowers, if using.
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