Step 1

You can watch the video in the post for visual instructions.Cook the rice as per the package instructions and then set it aside.

Step 2

Heat the oil in a skillet over medium heat and add the diced onion. Sauté for about 4 minutes, then add the garlic, tomato paste, and gyro seasoning. Mix and cook for a further minute.

Step 3

Now add the passata and vegetable stock powder, stir, and leave to simmer for about 5-8 minutes, then turn off the heat.

Step 4

Finally, add the cooked rice and stir to combine.You can serve the rice from a large serving dish or transfer each serving to a small bowl or ramekin, press lightly to make sure it’s ‘compact’, then invert the bowl to serving a rice ‘mound’. Enjoy!