Step 1

Make creamed fetta.

Step 2

Slice radish, onion and cucumber thinly, using a V-slicer or mandoline, if you have one. Cut tomatoes into thick slices.

Step 3

Layer radish, onion, cucumber and tomato, sprinkling each lightly with sea salt flakes, on a platter.

Step 4

To make dressing, whisk oil and vinegar together in a small bowl; season to taste. Pour dressing over salad; scatter with basil.

Step 5

Top salad with spoonfuls of the creamed fetta; serve with remaining creamed fetta.