Name: Tomato Salad with Cucumbers, Arugula and Sardines
Ingredients: 1 cucumber, quartered lengthwise, thinly sliced crosswise; 1 1/4 pounds tomatoes, seeded, diced; 1/2 medium onion, cut into thin rings; 1/2 cup chopped fresh Italian parsley; 1/2 cup coarsley chopped arugula; 2 tablespoons chopped fresh mint; 8 oil-packed sardines, drained, diced; 1/3 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel

Tomato Salad with Cucumbers, Arugula and Sardines Recipe

Tomato Salad with Cucumbers, Arugula and Sardines

cucumber, quartered lengthwise, thinly sliced crosswise

tomatoes, seeded, diced

onion,

Italian parsley

coarsley chopped arugula

mint

oil-packed sardines, drained, diced

olive oil

lemon juice

lemon peel

Bon Appétit

Combine cucumber, tomatoes, onion, parsley, arugula, mint, and all but 2 pieces sardines in large bowl; toss to combine.

Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Season dressing with salt and pepper; mix into salad. Transfer to serving bowl; sprinkle with lemon peel.

Tomato Salad with Cucumbers, Arugula and Sardines

Servings: 5

Author : Serve with crusty bread to sop up the juices

Ingredients

Instructions

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