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tomato salad

www.cookinglight.com

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Total: 5 minutes

Servings: 4

Cost: $4.63 /serving

Author : Teri Turner

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds assorted ripe tomatoes (gorgeous ones of any size)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 tablespoon extra-virgin olive oil1 tablespoon high-quality balsamic vinegar1 tablespoon red wine vinegar

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Instructions

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Slice any large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half. Arrange the sliced tomatoes on a platter. Sprinkle them with the salt and pepper. Drizzle them first with the olive oil, then with the balsamic and red wine vinegars.