Tomato Salad

Name: Tomato Salad
Total time: 5 min
Ingredients: 2 pounds assorted ripe tomatoes (gorgeous ones of any size); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 tablespoon high-quality balsamic vinegar; 1 tablespoon red wine vinegar

www.cookinglight.com

Your recipes

Total: 5 minutes

Servings: 4

Cost: $4.63 /serving

Author : Teri Turner

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds assorted ripe tomatoes (gorgeous ones of any size)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 tablespoon extra-virgin olive oil1 tablespoon high-quality balsamic vinegar1 tablespoon red wine vinegar

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Slice any large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half. Arrange the sliced tomatoes on a platter. Sprinkle them with the salt and pepper. Drizzle them first with the olive oil, then with the balsamic and red wine vinegars.