Tomato Sauce With Lamb and Pasta
4.0
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Total: 30 minutes
Servings: 6
Cost: $6.93 /serving
Author : Mark Bittman
Ingredients
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Instructions
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Step 1
Cook the onions in the oil over mediumheat, stirring until very soft, about 20minutes. Add the thyme, garlic, pepperflakes, lamb juice and tomatoes and cook,stirring, until saucy, about 20 minutes.
Step 2
Stir in the meat and continue to cook,seasoning as necessary, until flavors meld,at least 15 minutes. Cook the pasta andserve with the sauce; garnish with cheese.