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Export 11 ingredients for grocery delivery
Step 1
Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
Step 2
Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
Step 3
Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
Step 4
Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
Step 5
Stir in basil and parmesan cheese.
Step 6
Toss with cooked fettuccine; serve immediately in shallow bowls.