tomato smoothie - better than v8 cleancuisine.com
Servings: 1Author : Aimee Harris NiedosikIngredients Remove All · Remove Spices · Remove Staples
• 1 tomato, chopped• 1 stalk celery, chopped• 1 clove garlic• 1/2 cup chopped parsley• 1 teaspoon organic gluten free Worcestershire (use a recipe like this for Whole30 or Paleo)• 1 or 2 dashes Tabasco (or other hot sauce)• 1 tablespoon chia seeds• ¼ cup ice cold water• 4 ice cubes
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Place all ingredients, except for the ice and chia seeds, in a high speed blender and process until smooth and creamy. Add the ice and process again. Stir in chia seeds. Drink chilled.