Directions:Cut tomatoes into quarters and keep them in freezer for 20 minutes.Take frozen tomatoes, tomato juice, chopped celery, chopped carrot, black pepper and salt in a blender. Blend until smooth puree.Squeeze out lemon juice over it and add ice cubes. Blend it again on high speed for 30 seconds until smooth texture.Tangy tomato smoothie is ready, pour it in chilled serving glasses and serve.