5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add the butter and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned.
Step 2
Stir in the garlic and stir until fragrant for 30 seconds.
Step 3
Add in the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil. Reduce the heat and simmer for 20 minutes, covered, with the lid slightly ajar.
Step 4
Blend the soup (I like to use an immersion blender) until it's smooth (you may want to let it cool a little bit first). Stir in the cream and salt. Season with additional salt & pepper as needed.
Your folders
cooking.nytimes.com
5.0
(3.1k)
Your folders
foodnetwork.com
4.8
(6)
35 minutes
Your folders
loveandlemons.com
5.0
(66)
30 minutes
Your folders
mealprepmanual.com
4.7
(12)
40 minutes
Your folders
foodnetwork.com
4.2
(75)
1 hours, 20 minutes
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
Your folders
fussfreeflavours.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
perfectketo.com
Your folders
tasteofhome.com
5.0
(2)
1 hours, 45 minutes
Your folders
olivemagazine.com
Your folders
marysnest.com
45 minutes
Your folders
marysnest.com
Your folders
southernliving.com
Your folders
budgetbytes.com
5.0
(34)
20 minutes
Your folders
allrecipes.com
4.7
(186)
50 minutes
Your folders
food.com
5.0
(3)
35 minutes
Your folders
foodnetwork.com
4.8
(426)
50 minutes