Tomato Tofu Stir-fry

Name: Tomato Tofu Stir-fry
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 Tomatoes (ripe, roughly chopped (I used roma)); 1 block Tofu (soft) (or 1/2 block medium-firm tofu (roughly chopped)); 1 tsp Garlic powder; 1 tbsp Rice Vinegar; 1/2 tbsp Mirin (If you don’t have mirin, you can simply omit or add a little more rice vinegar.); 1 tbsp Soy Sauce (for gluten-free, use GF soy sauce); 1 tsp sugar; 1 Green onion (chopped); 1/2 tsp oil (or few sprays on pan)

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 2

Author : Cheap Lazy Vegan

Ingredients

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2 Tomatoes (ripe, roughly chopped (I used roma))1 block Tofu (soft) (or 1/2 block medium-firm tofu (roughly chopped))1 tsp Garlic powder1 tbsp Rice Vinegar1/2 tbsp Mirin (If you don’t have mirin, you can simply omit or add a little more rice vinegar.)1 tbsp Soy Sauce (for gluten-free, use GF soy sauce)1 tsp sugar1 Green onion (chopped)1/2 tsp oil (or few sprays on pan)

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Instructions

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Step 1

If you want to serve your tomato & tofu stir-fry on rice or noodles, feel free to prepare it now.

Step 2

To make a tomato tofu stir-fry, simply chop up your tomatoes and add them to a lightly oiled pan on medium-high heat. I just sprayed a little oil on my non-stick pan.

Step 3

Move the tomatoes over to one half of the pan and on the other half, add the sliced tofu pieces. Cook for 2-3 minutes separately.

Step 4

Next, mix your tomato & tofu together and add garlic powder, rice vinegar, mirin, soy sauce, and sugar. If you don’t have mirin, you can simply omit or add a little more rice vinegar. To make gluten-free, use a GF soy sauce. Mix well and cook for another 2-3 minutes letting some of the liquid evaporate.

Step 5

When ready to serve, top with green onion, salt & pepper and serve warm on top of rice or noodles. Feel free to add black salt for an "eggy" flavour.