Step 1

If you want to serve your tomato & tofu stir-fry on rice or noodles, feel free to prepare it now.

Step 2

To make a tomato tofu stir-fry, simply chop up your tomatoes and add them to a lightly oiled pan on medium-high heat. I just sprayed a little oil on my non-stick pan.

Step 3

Move the tomatoes over to one half of the pan and on the other half, add the sliced tofu pieces. Cook for 2-3 minutes separately.

Step 4

Next, mix your tomato & tofu together and add garlic powder, rice vinegar, mirin, soy sauce, and sugar. If you don’t have mirin, you can simply omit or add a little more rice vinegar. To make gluten-free, use a GF soy sauce. Mix well and cook for another 2-3 minutes letting some of the liquid evaporate.

Step 5

When ready to serve, top with green onion, salt & pepper and serve warm on top of rice or noodles. Feel free to add black salt for an "eggy" flavour.