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Export 14 ingredients for grocery delivery
Step 1
Dry roast rava on a medium heat until it turns crunchy & aromatic. Stir constantly to prevent burning.
Step 2
While it toasts, Wash, deseed and chop tomatoes. Slice onions and green chilies.
Step 3
Transfer the rava to a bowl.
Step 4
Heat the same pan with oil or ghee.
Step 5
Add cumin, mustard, dal and cashews. Saute all together until the lentils become golden.
Step 6
Then add onions, curry leaves and green chilies. Saute for 2 to 3 mins. Sprinkle hing.
Step 7
Add chopped tomatoes, turmeric and salt. Saute for 2 mins. Cook covered on a medium heat until they turn mushy. Open the lid and saute on a medium high heat until all of the raw flavor vanishes from tomatoes.
Step 8
Pour water and bring it to a boil. Taste the water and adjust the salt. The water must be slightly salty.
Step 9
When the water comes to a boil, turn the fire to medium. Slowly pour the rava in a stream stirring with the other hand using a ladle. Stir well to check there are no lumps.
Step 10
Cook covered on a medium heat until the water is absorbed.
Step 11
Stir well. Add some more ghee (optional) & chopped coriander leaves.
Step 12
Serve tomato upma hot or warm.
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