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tomato-watermelon salad with turmeric oil

www.epicurious.com

Servings: 6

Ingredients

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1/4 cup virgin coconut oil1 tsp. coarsely crushed peppercorns1 tsp. coarsely crushed coriander seeds1/2 tsp. cumin seeds1/2 tsp. ground turmeric1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)2 medium or 1 large heirloom tomato, cut into 1/2" pieces8 oz. mild French feta, cut into 1/2" piecesFlaky sea salt

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Instructions

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Step 1

Preparation Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.

Step 2

Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.