Tomato-Watermelon Salad with Turmeric Oil

Name: Tomato-Watermelon Salad with Turmeric Oil
Ingredients: 1/4 cup virgin coconut oil; 1 tsp. coarsely crushed peppercorns; 1 tsp. coarsely crushed coriander seeds; 1/2 tsp. cumin seeds; 1/2 tsp. ground turmeric; 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups); 2 medium or 1 large heirloom tomato, cut into 1/2" pieces; 8 oz. mild French feta, cut into 1/2" pieces; Flaky sea salt

www.epicurious.com

Your recipes

Servings: 6

Tomato-Watermelon Salad with Turmeric Oil

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup virgin coconut oil1 tsp. coarsely crushed peppercorns1 tsp. coarsely crushed coriander seeds1/2 tsp. cumin seeds1/2 tsp. ground turmeric1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)2 medium or 1 large heirloom tomato, cut into 1/2" pieces8 oz. mild French feta, cut into 1/2" piecesFlaky sea salt

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparation Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.

Step 2

Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.