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tomato-watermelon salad with turmeric oil

www.epicurious.com
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Servings: 6

Ingredients

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Instructions

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Step 1

Preparation Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.

Step 2

Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.

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