Tomatoes and Burrata with Tapenade

Name: Tomatoes and Burrata with Tapenade
Ingredients: 12 oz. burrata, cut into 1/2-inch thick slices; 3 medium ripe beefsteak tomatoes, cut into 1/2-inch thick slices; Kosher salt and freshly ground black pepper; 6 large basil leaves, torn into pieces; 4 tsp. tapenade (store bought or homemade); 1 Tbs. extra-virgin olive oil

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Servings: 2.5

Cost: $10.88 /serving

Author : Melissa Pellegrino

Ingredients

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12 oz. burrata, cut into 1/2-inch thick slices3 medium ripe beefsteak tomatoes, cut into 1/2-inch thick slicesKosher salt and freshly ground black pepper6 large basil leaves, torn into pieces4 tsp. tapenade (store bought or homemade)1 Tbs. extra-virgin olive oil

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Instructions

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Arrange the burrata on a platter, alternating with the tomatoes. Sprinkle with salt and pepper to taste. Scatter the torn basil leaves over all and dollop with the tapenade. Drizzle with the oil and serve.

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