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tomatoes and burrata with tapenade
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Servings: 2.5
Cost: $10.88 /serving
Author : Melissa Pellegrino
Ingredients
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Instructions
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Arrange the burrata on a platter, alternating with the tomatoes. Sprinkle with salt and pepper to taste. Scatter the torn basil leaves over all and dollop with the tapenade. Drizzle with the oil and serve.
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