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Step 1
Preheat the oven to 400 degrees.
Step 5
Slice the baguette diagonally into
Step 6
¼-inch-thick slices. Depending on the size of the baguette, you should get 20
Step 7
to 25 slices.
Step 33
Lay the slices in one layer on a
Step 34
baking sheet, brush each with olive oil, and sprinkle generously with salt and
Step 35
pepper. Bake the toasts for 15 to 20 minutes, until they are browned and
Step 36
crisp. As soon as they are cool enough to handle, rub one side of the toasts
Step 37
with the cut side of the garlic. Serve at room temperature.
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