Tomatoes With Ricotta and Herbs

Name: Tomatoes With Ricotta and Herbs
Total time: 20 min
Ingredients: 8 ounces fresh ricotta; 2 tablespoons heavy cream; 2 tablespoons olive oil, plus more for drizzling; ½ teaspoon kosher salt, plus more to taste; ½ teaspoon black pepper, plus more to taste; 2 pounds heirloom or other large tomatoes, sliced ¼ to ½ inch thick; Flaky salt, for serving; 1 cup fresh tender herbs, such as basil, chives, and mint

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Total: 20 minutes

Servings: 5

Author : Dawn Perry

Ingredients

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8 ounces fresh ricotta2 tablespoons heavy cream2 tablespoons olive oil, plus more for drizzling½ teaspoon kosher salt, plus more to taste½ teaspoon black pepper, plus more to taste2 pounds heirloom or other large tomatoes, sliced ¼ to ½ inch thickFlaky salt, for serving1 cup fresh tender herbs, such as basil, chives, and mint

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Instructions

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Step 1

Combine ricotta, cream, oil, and ½ teaspoon each kosher salt and pepper in the bowl of a food processor; process until smooth and creamy, scraping down sides of bowl as needed.

Step 2

Spread ricotta cream in a thin layer on a serving platter and top with tomatoes. Season tomatoes with flaky salt and several grinds of pepper. Drizzle with oil and top with herbs.