Toni Okamoto’s Sopa de Fideo

Name: Toni Okamoto’s Sopa de Fideo
Prep time: 10 min
Total time: 20 min
Ingredients: ½ medium yellow onion, diced; 3 medium garlic cloves, minced; 1 small zucchini, diced; 1 (7-ounce) package whole wheat angel hair pasta, broken into small pieces; 2 Roma tomatoes, diced; 1½ teaspoons ground cumin; 5 cups vegetable broth; 1 (8-ounce) can tomato sauce

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Prep Time: 10 minutes

Total: 20 minutes

Ingredients

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½ medium yellow onion, diced3 medium garlic cloves, minced1 small zucchini, diced1 (7-ounce) package whole wheat angel hair pasta, broken into small pieces2 Roma tomatoes, diced1½ teaspoons ground cumin5 cups vegetable broth1 (8-ounce) can tomato sauce

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Instructions

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Step 1

In a medium saucepan, heat ¼ cup water over medium-high heat. Sauté the onion and garlic in it for 1 minute. Add the zucchini and pasta and sauté until the noodles turn very light brown, 1 to 2 minutes.

Step 2

Add the tomatoes, cumin, broth, and tomato sauce and stir until thoroughly combined.

Step 3

Bring to a boil, cover with a lid, reduce the heat to low, and let simmer until the pasta has softened, about 10 minutes.