Step 1

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Take leftover tonkatsu out of fridge and bake for a few minutes in a toaster oven until it's warm.

Step 3

Place tonkatsu on top of rice and drizzle tonkatsu sauce on top (or put it in a different sauce container).

Step 4

Wash tomatoes, lettuce, and radish and pat dry. Cut if necessary. Place nicely in the bento box along with broccoli.

Step 5

Pour dressing in a sauce container (I bought in a local Daiso, a Japanese dollar shop).

Step 6

Cool down completely before closing the bento box.