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Export 10 ingredients for grocery delivery
Step 1
If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). This will prevent the meat from curling when cooked. Lightly pound the pork to tenderise.
Step 2
Sprinkle with salt and pepper on both sides of meat.
Step 3
Coat the meat with flour, egg, then breadcrumbs.
Step 4
Heat oil to 170C (338F) (note and fry the meat for 2 minutes. Turnover and fry further 1.5 - 2 minutes (note until it becomes golden brown.
Step 5
Turn over again and fry for about 1 minute until deep golden brown, then put aside on kitchen paper.
Step 6
Cut each tonkatsu into 2cm (¾") wide strips.
Step 7
If you are making tonkatsu for katsu-don, go to Katsu-don instructions.
Step 8
Serve with shredded cabbage and Bulldog tonkatsu sauce.
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