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www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $8.94 /serving
Author : Adam Liaw
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1. Mix the flour and salt together in a small tray and dip each of the cutlets into the flour, then into egg, then back into the flour and back into the egg before coating with the panko breadcrumbs. Press the crumbs on gently; shake off any excess.
Step 2
2. Heat the oil in a large frying pan to 160C. Fry the cutlets for about four minutes each side until the crumbs are golden brown. Rest for three minutes.
Step 3
3. For the tonkatsu sauce, mix the ingredients together to a smooth sauce. Slice the tonkatsu and serve with a big pile of shredded cabbage, plenty of tonkatsu sauce and top with Asian herbs.
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