Tonkatsu Sauce

Name: Tonkatsu Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp ketchup ((Some ketchup is sweeter than others, so please adjust the amount of sugar)); 2 ½ tsp Worcestershire sauce; 1 ½ tsp oyster sauce ((If you're allergic to shellfish, use LEE KUM KEE Vegetarian Stir-Fry Sauce)); 1 ⅛ tsp sugar ((Add more sugar, if needed))

4.5

(250)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Namiko Chen

homemade tonkatsu

Ingredients

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1 Tbsp ketchup ((Some ketchup is sweeter than others, so please adjust the amount of sugar))2 ½ tsp Worcestershire sauce1 ½ tsp oyster sauce ((If you're allergic to shellfish, use LEE KUM KEE Vegetarian Stir-Fry Sauce))1 ⅛ tsp sugar ((Add more sugar, if needed))

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Instructions

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Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.

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