Name: Tonnato Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1/2 (6-ounce) can tuna in olive oil (not drained); 1 anchovy fillet; 1 tablespoon fresh lemon juice; 2 tablespoons drained capers; Freshly ground black pepper

Tonnato Sauce

mayonnaise

olive oil

can tuna in olive oil (not drained)

anchovy

lemon juice

capers

black pepper

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

Make this stuff the first opportunity you get, even if it's just for yourself! I made this New Year's Day &amp; it's absolutely awesome, not just with shrimp, but crackers, sausage, whatever. YUMM

My guests loved this, but I found the   texture a bit repulsive.  I processed it for a considerable amount of time and the sauce looked very smooth.  But when eaten, I noticed a mealy texture caused by the tuna.  And, frankly, the tuna flavor with the shrimp was too fish.  Personal taste I guess.

Unbelievably easy and unbelievably good! Definite keeper!

Tonnato Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $27.38 /serving

Author : The Hearty Boys

Ingredients

Instructions

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