Too Much Chocolate Cake

Name: Too Much Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 (18.25-ounce) package devil’s food cake mix; 1 (5.9-ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs, room temperature, beaten; 1/2 cup warm water; 2 cups semi-sweet chocolate chips

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 12

Author : insanelygood

Ingredients

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1 (18.25-ounce) package devil’s food cake mix1 (5.9-ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil4 eggs, room temperature, beaten1/2 cup warm water2 cups semi-sweet chocolate chips

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup bundt pan with baking spray or brush it with melted butter.

Step 2

In a large bowl, whisk together the cake mix, pudding mix, sour cream, beaten eggs, and water until streaks of flour disappear. Mix in the chocolate chips.

Step 3

Pour the batter into the greased bundt pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Let the cake cool completely in the pan, about 1 1/2 hours. Flip the cake over onto a serving plate. Dust with powdered sugar, if desired. Serve, slice, and enjoy!