Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Step 2

Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt. To the glass, add the tequila, grapefruit juice, lime juice, syrup and stir until combined. Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!

Step 3

In a copper mug or glass, pour in the tequila, lime juice, and ginger beer. Add ice and garnish with a lime slice. Serve immediately.