Tori No Karaage / Tori Kara Age

Name: Tori No Karaage / Tori Kara Age
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 tbsp soy sauce; 1 tbsp sake; 1 heaped tsp ginger (finely chopped); 600 g boneless chicken thighs (chopped into 1" pieces); 100 g cornflour; 100 g plain flour; veg oil (for frying ); lime wedges (to serve); 20 ml malt vinegar; a good pinch brown sugar; 50 ml soy sauce; 1 birdseye chilli (finely sliced); 1/2 a clove garlic (finely crushed); a splash sesame oil

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

chicken dipping sauce

Instructions

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Step 1

Mix the soy, sake & ginger well. Add the chicken and marinate. In a bowl, mix the dipping sauce ingredients together.

Step 2

Mix the flours well. In a large saucepan, add oil & heat to 180°C / 350°F

Step 3

In batches, drain the chicken and coat thoroughly in flour. Shake off excess & carefully add to oil. Fry for 7-8 minutes or until golden, turning occasionally. Using a spider/slotted spoon, transfer to paper towel lined plate & keep warm. Repeat with remaining batches.

Step 4

Serve chicken alongside dipping sauce and lime wedges.

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