Step 1

Mix the soy, sake & ginger well. Add the chicken and marinate. In a bowl, mix the dipping sauce ingredients together.

Step 2

Mix the flours well. In a large saucepan, add oil & heat to 180°C / 350°F

Step 3

In batches, drain the chicken and coat thoroughly in flour. Shake off excess & carefully add to oil. Fry for 7-8 minutes or until golden, turning occasionally. Using a spider/slotted spoon, transfer to paper towel lined plate & keep warm. Repeat with remaining batches.

Step 4

Serve chicken alongside dipping sauce and lime wedges.