Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(2)
Export 13 ingredients for grocery delivery
Step 1
Prepare these ingredients.
Step 2
In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and mix thoroughly using a light kneading motion. Marinate for about 30 minutes.
Step 3
Heat oil to 170 degrees Celsius (338 degrees Fahrenheit).
Step 4
Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
Step 5
Deep-fry the chicken right away for about 4 to 5 minutes. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
Step 6
After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
Step 7
Take the chicken out and drain excess oil.