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tori no karaage

5.0

(2)

meshiagare.tokyo
Your Recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Ingredients

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Instructions

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Step 1

Prepare these ingredients.

Step 2

In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and mix thoroughly using a light kneading motion. Marinate for about 30 minutes.

Step 3

Heat oil to 170 degrees Celsius (338 degrees Fahrenheit).

Step 4

Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.

Step 5

Deep-fry the chicken right away for about 4 to 5 minutes. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.

Step 6

After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.

Step 7

Take the chicken out and drain excess oil.