Toritos: Peanut and Vanilla Aperitif

Name: Toritos: Peanut and Vanilla Aperitif
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 12-ounce cans evaporated milk; 1 14-ounce can sweetened condensed milk; 3/4 cup cane liquor (aguardiente de caña) (or rum, more or less to taste); 3/4 cup smooth peanut butter ((or espresso, if you want to make it coffee flavored)); 1 teaspoon vanilla extract; Ice to serve

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 4

Cost: $7.70 /serving

Author : Pati Jinich

aguardiente de cana cane liquor cocktail

Ingredients

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2 12-ounce cans evaporated milk1 14-ounce can sweetened condensed milk3/4 cup cane liquor (aguardiente de caña) (or rum, more or less to taste)3/4 cup smooth peanut butter ((or espresso, if you want to make it coffee flavored))1 teaspoon vanilla extractIce to serve

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Instructions

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Step 1

Place the cane liquor, evaporated milk, condensed milk, peanut butter and vanilla extract in the blender and puree until smooth. Transfer to a jar, cover and refrigerate until chilled.

Step 2

Alternatively, you may also pour directly over ice cubes or add some ice cubes to your blender and make it a Frappé! In any case, serve very cold.

Step 3

NOTE: There are different Torito flavors. To make coffee Toritos, substitute peanut butter for a cup of strong coffee and add more sugar to taste. To make fruit Toritos, substitute peanut butter for about 2 cups of guaba or mango (or any fruit of your choice) pulp, and sugar to taste.