Step 1

Preheat oven to 425˚F (220˚C).

Step 2

Cut the ends off of the zucchini and cut it in half.

Step 3

Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.

Step 4

Hold a small knife at an angle and cut the zucchini while turning it the opposite direction that you want the tornado to go in.

Step 5

Spread out the tornado and drizzle with olive oil. Set aside.

Step 6

In a bowl, combine panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.

Step 7

Sprinkle over zucchini tornado until well-covered, and place on a baking sheet.

Step 8

Bake for 30 minutes, flipping halfway, or until golden brown

Step 9

Serve with your favorite dipping sauce.

Step 10

Enjoy!