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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F (220˚C).
Step 2
Cut the ends off of the zucchini and cut it in half.
Step 3
Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.
Step 4
Hold a small knife at an angle and cut the zucchini while turning it the opposite direction that you want the tornado to go in.
Step 5
Spread out the tornado and drizzle with olive oil. Set aside.
Step 6
In a bowl, combine panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.
Step 7
Sprinkle over zucchini tornado until well-covered, and place on a baking sheet.
Step 8
Bake for 30 minutes, flipping halfway, or until golden brown
Step 9
Serve with your favorite dipping sauce.
Step 10
Enjoy!
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