Step 1

Wash the jars thoroughly and rinse them in scalding water for about ten minutes. Let them dry.

Step 2

Remove the husk from the garlic heads. Keep the thin skin on the garlic cloves. You may separate the cloves or not. Both are perfectly fine.

Step 3

Place the garlic cloves in the jars and then cover them with the vinegar previously mixed with the coarse salt.

Step 4

Place clove or barberry on top as desired.

Step 5

Close the jars tightly.

Step 6

Label each jar with the date of preparation.

Step 7

Place the jars in a dark, cool and dry place for at least 1 year, and up to 20 years.

Step 8

Once opened, torshi seer keeps very well in the refrigerator.