Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Warm up the milk until hot (not boiling).
Step 2
In a medium sized pan, whisk the egg yolks with the sugar and flour, until light and fluffy.
Step 3
Add the vanilla extract and milk some at a time while whisking, making sure there are no lumps.
Step 4
Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desire thickness.
Step 5
Pour the cream in a glass bowl, cover with plastic wrap and let it cool down.
Step 6
Preheat the oven to 350F (180C).
Step 7
In a large bowl, add the eggs and sugar and whisk well. You can use a hand or stand up mixer too.
Step 8
While mixing, add the oil and the milk.
Step 9
Add the lemon zest, the sifted flour, salt and baking powder. Mix until just combined.
Step 10
Line a .. inch pan (with removable bottom if you have it) with parchment paper and/or grease.
Step 11
Pour the batter, and top with spoonful of custard cream.
Step 12
Bake at 350F for about 40 minutes, until lightly golden on top.
Step 13
Let cool, remove from the pan and sprinkle with powdered sugar.
Step 14
Enjoy!
Your folders
cookingwithmanuela.com
20 minutes
Your folders
12tomatoes.com
Your folders
cookingwithmanuela.com
45 minutes
Your folders
cookist.com
Your folders
bonappetit.com
4.5
(6)
Your folders
thekitchn.com
5.0
(5)
Your folders
giadzy.com
4.6
(5)
60 minutes
Your folders
themediterraneandish.com
5.0
(11)
60 minutes
Your folders
tasteofhome.com
4.5
(11)
35 minutes
Your folders
polonist.com
4.5
(86)
1 hours
Your folders
mrfood.com
4.0
(49)
15 minutes
Your folders
12tomatoes.com
5.0
(1)
30 minutes
Your folders
12tomatoes.com
4.7
(37)
Your folders
thesouthernladycooks.com
5.0
(3)
30 minutes
Your folders
sweetpeaskitchen.com
4.2
(6)
25 minutes
Your folders
sweetpeaskitchen.com
4.7
(3)
15 minutes
Your folders
foodtalkdaily.com
25 minutes
Your folders
foodnetwork.com
5.0
(4)
35 minutes
Your folders
theslowroasteditalian.com
25 minutes