Step 1

Grill the eggplant until the color of skin turns almost black

Step 2

Let the eggplant cool for a while then peel off the skin. Set aside.

Step 3

Crack the eggs and place in a bowl

Step 4

Add salt and beat

Step 5

Place the eggplant on a flat surface and flatten using a fork.

Step 6

Dip the flattened eggplant in the beaten egg mixture

Step 7

Heat the pan and pour the cooking oil

Step 8

Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.