Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Put a pan of water water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again
Step 2
Melt butter in a pan and add the sage leaves to it (the butter needs to foam)
Step 3
Cook for just a short time, only enough to infuse the butter with the flavour of the sage.
Step 4
Cook the pasta according to the instructions on the packet. Fresh pasta will cook very quickly.
Step 5
Drain the pasta and put it in the pan with the butter and sage. Turn it over in the sauce.
Step 6
Serve immediately with grated cheese and black pepper to taste.
Your folders
greatbritishchefs.com
Your folders
cucina-naturale.it
4.6
(8)
Your folders
blog.giallozafferano.it
4.1
(98)
11 minutes
Your folders
cookingchanneltv.com
5.0
(1)
Your folders
cookist.it
Your folders
houseandgarden.co.uk
Your folders
giadzy.com
5.0
(1)
10 minutes
Your folders
ricette.giallozafferano.it
4.2
(38)
18 minutes
Your folders
lacucinaitaliana.com
Your folders
blog.giallozafferano.it
4.0
(78)
10 minutes
Your folders
ricette.giallozafferano.it
5.0
(1)
Your folders
seriouseats.com
Your folders
seriouseats.com
4.0
(3)
Your folders
cookingmydreams.com
5.0
(1)
20 minutes
Your folders
the-pasta-project.com
5.0
(25)
30 minutes
Your folders
dolcisenzaburro.it
Your folders
ricette.giallozafferano.it
4.2
(42)
20 minutes
Your folders
pastaevangelists.com
10 minutes
Your folders
delicious.com.au
20 minutes