Tortelli Piacentini burro e salvia

www.the-pasta-project.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $4.73 /serving

Tortelli Piacentini burro e salvia

Ingredients

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Instructions

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Step 1

Put a pan of water water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again

Step 2

Melt butter in a pan and add the sage leaves to it (the butter needs to foam)

Step 3

Cook for just a short time, only enough to infuse the butter with the flavour of the sage.

Step 4

Cook the pasta according to the instructions on the packet. Fresh pasta will cook very quickly.

Step 5

Drain the pasta and put it in the pan with the butter and sage. Turn it over in the sauce.

Step 6

Serve immediately with grated cheese and black pepper to taste.

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