Tortellini Ai Formaggi With Prosciutto and Peas

Name: Tortellini Ai Formaggi With Prosciutto and Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces cheese tortellini; 1/4 cup water, reserved from cooking pasta; 2 tablespoons butter; 2 garlic cloves, minced; 1/4 lb prosciutto, sliced into thin strips; 1 cup heavy cream; 1 pinch nutmeg, freshly grated; 1/4 cup parmesan cheese, freshly grated; 3/4 cup frozen baby peas, thawed; salt and pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $11.28 /serving

Author : - Carla -

ham pork meat

Tortellini Ai Formaggi With Prosciutto and Peas

Step 1

Cook tortellini according to package directions.

Step 2

Melt butter in skillet and cook garlic for 1 minute.

Step 3

Add Prosciutto and cook for 2 minutes.

Step 4

Add heavy cream and bring to a simmer.

Step 5

Add nutmeg and simmer until cream is thickened and reduced by half.

Step 6

Stir in 1/4 cup Parmesan and peas.

Step 7

Stir in reserved cooking liquid and tortellini and toss to coat.

Step 8

Season to taste with salt and freshly ground black pepper.

Step 9

Serve and enjoy!