Step 1

Begin by preparing the tortellini according to the package directions. Cook until al dente. Drain and rinse with cold water.

Step 2

Add the cooked tortellini to a large bowl. Then add in the rest of the pasta salad ingredients.

Step 3

In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, red wine vinegar, garlic, basil, sugar, and dried oregano.

Step 4

Pour the dressing over the pasta salad and mix gently to evenly coat. Chill in the refrigerator for 1-2 hours before serving. Garnish with fresh basil.