Step 1

Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.

Step 2

Melt butter in a large non-stick frying pan over medium heat. Add bacon, onion, mushrooms and garlic. Cook, stirring, for 3 to 4 minutes or until tender. Add white win and simmer for 1 minutes or until reduced by half.

Step 3

Stir in cream. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to 4 minutes or until sauce slightly thickens. Add parsley, parmesan, pasta and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.