Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place garlic, onion, ham, paste, stock, 3 cups (750ml) water and the tomatoes in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low for 5 hours. Season.
Step 2
Remove ham from cooker; shred meat coarsely using two forks. Return to cooker with peas. Cook, covered, on high, for 10 minutes or until peas are tender.
Step 3
Meanwhile, cook tortellini in a large saucepan of boiling salted water until just tender; drain. Divide among serving bowls.
Step 4
Ladle broth over tortellini. Serve soup topped with cabbage and shaved parmesan.
Your folders
taste.com.au
4.0
(1)
12 minutes
Your folders
ricette.giallozafferano.it
4.1
(205)
20 minutes
Your folders
foodnetwork.com
3.9
(19)
5 minutes
Your folders
ohsodelicioso.com
4.4
(5)
15 minutes
Your folders
tasteofhome.com
1 hours, 45 minutes
Your folders
bonappetit.com
4.7
(14)
Your folders
foodnetwork.com
4.5
(11)
2 hours, 15 minutes
Your folders
wickedkitchen.com
Your folders
zenbelly.com
5.0
(3)
Your folders
marthastewart.com
3.0
(23)
Your folders
finecooking.com
Your folders
almanac.com
4.0
(9)
Your folders
cooking.nytimes.com
4.0
(18)
Your folders
cooking.nytimes.com
4.0
(458)
Your folders
foodandwine.com
5.0
(1)
Your folders
myheavenlyrecipes.com
5.0
(1)
120 minutes
Your folders
cooking.nytimes.com
5.0
(79)
Your folders
us.kiwilimon.com
2.5
(37.0k)
24 minutes
Your folders
foodnetwork.com
4.0
(11)
2 hours