Step 1

Cook pasta in a pot of boiling salted water. Follow the package directions.

Step 2

In a saucepan, melt the butter. Add garlic and saute for 30 seconds to a minute and add flour. Cook for a couple of minutes or until the mixture turns golden.

Step 3

Add milk and heavy cream. Cook for about 4 minutes.

Step 4

Remove from heat and stir in grated Parmesan cheese. Wait until it’s melted completely.

Step 5

Season with salt and pepper.

Step 6

Add tortellini into the sauce and make sure that each piece gets coated.

Step 7

Garnish with chopped parsley and serve.