Step 1

In a large pot, boil water and cook tortellini according to the package instructions. Then drain and set aside.

Step 2

While it’s cooking, preheat a large skillet over medium heat. Add 2 tbsp butter, 3 tbsp all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, and ¼ tsp red pepper flakes. Stir for about 30 seconds.

Step 3

Then add 1 ½ cups milk and ½ cup heavy cream. Stir and cook until it starts to simmer.

Step 4

Add crushed tomatoes, stir and cook for about 5 minutes until simmers. Taste and season with salt and pepper to taste.

Step 5

Add 2 cups spinach and cook for a couple of minutes until it starts to wilt. Stir is ½ cup grated Parmesan cheese.

Step 6

Add cooked tortellini and stir.