Tortellini Lasagna Soup

Step 1

Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the tomato paste and salt and pepper, to taste. Add the marinara, beef broth, sugar, basil, parsley, oregano, thyme, garlic powder, onion powder, and crushed fennel seeds; stir well to combine. Add additional salt, 1/4-teaspoon at a time, to taste.

Step 2

Bring the mixture to a boil. Stir in the frozen tortellini, return to a simmer, and cook for about 5 minutes or until al dente (refer to the package directions on the tortellini). Stir in the grated Parmesan, top with fresh parsley or basil (if using), and serve immediately.