Tortellini Pasta Salad

Name: Tortellini Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 20 ounce package three cheese refrigerated tortellini; 1 cup corn (, fresh cooked, canned or frozen); 15 ounce can black beans (, drained and rinsed); 1 red bell pepper (chopped); 1 avocado (, peeled, seeded and chopped); 1 1/2 cups cherry tomatoes (, halved); 1/4 cup red onion (, chopped); 1/4 cup fresh cilantro (, chopped); 3 Tablespoons olive oil; juice from 2 limes; 2 Tablespoons rice vinegar; 1 clove garlic (, minced); 1 teaspoon granulated sugar; 1 teaspoon chili powder; 1 teaspoon ground cumin; salt and freshly ground black pepper (to taste)

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 5

Cost: $9.11 /serving

Author : Lauren Allen

cold pasta salad southwest pasta salad

Step 1

Cook the tortellini according to package instructions. Drain and rinse with cold water.

Step 2

Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.

Step 3

Combine all of the dressing ingredients in a resealable jar. Shake until combined. Pour desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.